The courses of the Accademia del Tiramisù, to discover the history, technique and culture of the dessert of Treviso, from making it at home to sitting on a tasting jury.
Since 2003 the Accademia del Tiramisù has guarded and passed on the culture of the most celebrated dessert of Italian tradition. Our courses take enthusiasts and professionals through the original recipe, the variants and the techniques of preparation and tasting.
Every programme ends with a certificate issued by the Accademia del Tiramisù, recognising the skills acquired and the knowledge of the certified history of the dessert.
The first step towards the true Tiramisù: technique, ingredients and the right gestures to make the dessert at home with confidence.
Certificate of attendance
A full programme joining the history, technique and culture of Tiramisù, with a final examination and a great deal for those who want to go deeper.
Certificate of attendance
The complete course to become a Tiramisù taster for juries. It covers the physiology of taste, preparation techniques and visual assessment.
Taster certificate
The courses alternate theory with practical work, to learn the right gestures and understand the history and culture of Tiramisù. An experience designed both for enthusiasts and for those working in restaurants and patisseries.
Every participant receives the complimentary bookmark with the recipe and, at the end of the programme, the certificate issued by the Accademia del Tiramisù.
We organise experiences for groups, companies and private events around Tiramisù: not simply a dessert, but a real metaphor for team building. Just as a flawless tiramisu needs different ingredients blending in perfect balance, so in teamwork every talent brings something essential. To build a tailored programme, get in touch and we will help you choose the right format.
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