The Tiramisù
TRADITIONAL ORIGINAL
RECIPE FROM TREVISO
INGREDIENTS
(TO SERVE 6-8)
- 300g mascarpone
- 3 egg yolks
- sugar (1 and 1/2 spoons per yolk)
- lady finger biscuits
- coffee
- bitter cocoa powder
PREPARATION
- Beat the eggs and sugar together
- Mix in the mascarpone to form a soft cream
- Dip the lady fingers into the coffee and place a layer in a dish
- Cover the layer of biscuits with the mascarpone mix and continue tobLayer the ingredients, ending with the mascarpone
- Place in the refrigerator for several hours
- Sprinkle with the bitter cocoa powder and serve chilled
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