TIRAMISÙ: TRADITIONAL ORIGINAL RECIPE FROM TREVISO

The Tiramisù

TRADITIONAL ORIGINAL

RECIPE FROM TREVISO




INGREDIENTS

(TO SERVE 6-8)


  • 300g mascarpone
  • 3 egg yolks
  • sugar (1 and 1/2 spoons per yolk)
  • lady finger biscuits
  • coffee ( lightly sugared )
  • bitter cocoa powder

PREPARATION


  1. Beat the eggs and sugar together
  2. Mix in the mascarpone to form a soft cream
  3. Dip the lady fingers into the coffee and place a layer in a dish
  4. Cover the layer of biscuits with the mascarpone mix and continue tobLayer the ingredients, ending with the mascarpone
  5. Place in the refrigerator for several hours
  6. Sprinkle with the bitter cocoa powder and serve chilled
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