MEMBERS OF THE ACADEMY
DR. TIZIANO TAFFARELLO
FOUNDER AND PRESIDENT ACADEMY OF TIRAMISÙ
PROF. ALCIDE CANDIOTTO
COUNCILOR ASSOCUOCHI TREVISO
COOKING TEACHER AT THE DIEFFE SCHOOL OF VALDOBBIADENE
MASSIMO ALBANESE
MEMBER OF THE ACADEMY ITALIAN PASTRY MASTERS
GOLD MEDAL IN PASTRY OF ERFUNT 2004 OLYMPICS
ANNA MARIA PELLEGRINO
TEACHER, COOK, BLOGGER, MEMBER OF THE ITALIAN COOKING ACADEMY
ITALIAN PRESIDENT OF THE FOOD BLOGGER ASSOCIATION
PROF. MARCO PESCE
COOKING TEACHER, MERCEOLOGY AND FOOD TECHNOLOGY
CONSULTANT OF CATERING, VICE PRESIDENT AND SECRETARY ASSOCUOCHI TREVISO
PROF. MARCO PESCE
Maitre Caffè Florian
Personal Tea Butler
Ambassador of the " Bon Ton " of Tiramisu
ANTONIO MEZZALIRA
Chef Executive
Master Ice Cream Maker
Winner of the 39th Gelato World Oscar in 2008 (Longarone BL)
CEO of "Golosi Di Natura" Gelaterie and Tre Coni del Gambero Rosso
VALENTINA GALLIMBERTI BALLARIN
Photographer specialized in the food sector
LORIS BARTOLOMEI
Social media manager, guardian of Venetian traditions
DOTT. ALESSANDRO CASARIN
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